Fish Curry

fishincoconutcurrySTEP 1 saute’

1 grated onion

1 tsp mustard seeds

1 tsp methi seeds

1 tsp geera seeds

1 tbs garlic

1 twig curry leaves

Step 2

Roast in oven and grind

2 tbs geera seeds

2 tbs mustard seeds

1 tbs methi seeds

Add above to the pot incl 2 tsp chilli powder

Cook for 1 minute


1 cup grated ripe tomatoes and 1 cup puree

Step 3

Place 1 kg sliced/filleted line fish in curry and cook for 10 minutes

Add ½  cup tamarind puree

Cook for another 10 minutes on low heat

Garnish with chopped dhunia

2 green chillies seeded


Serve with rice/roti/pap



Replace step 2 spices with Seafood co’s ; fish masala









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